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    <title>Green Parsley</title>
    <link>http://parsley.blogdrive.com/</link>
    <description>Green Parsley</description>
    <lastBuildDate>Tue, 08 Jan 2008 05:10:00 PST</lastBuildDate>
    <generator>http://www.blogdrive.com</generator>
    <copyright>Copyright 2008.</copyright>
    <category>Writing</category>
    <category>Science &amp; Nature</category>
    <category>Celebrities</category>
    <item>
      <title>Hillary Clinton fighting back tears</title>
      <link>http://parsley.blogdrive.com/archive/8.html</link>
      <pubDate>Tue, 08 Jan 2008 12:51:20 GMT</pubDate>
      <description>Hillary Clinton fighting back tears after being asked how she keeps going. She's down in the polls and now it's time to turn on the emotional blackmail. This is nothing more than yet another blatant attempt to &quot;reinvent&quot; herself and to try to make herself appear more warm and personal. Everything these Clinton's do is very carefully calculated and focus group tested. If you recall back in the 90's during the Clinton administration everything was polled and focus group tested, from where the Clinton's spent their vacation to the color of Bill Clinton's hair.

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      <comments>http://parsley.blogdrive.com/comments?id=8</comments>
    </item>
    <item>
      <title>Cooking with parsley</title>
      <link>http://parsley.blogdrive.com/archive/7.html</link>
      <pubDate>Tue, 13 Jun 2006 08:14:22 GMT</pubDate>
      <description>Use flat-leaf Italian parsley for cooking as it has more flavor. Curly parsley looks more attractive and is suitable for garnish.
Here is a recipe for Parsley Potatoes 
Ingredients: 10-15 small new potatoes, or 2 thickly sliced large potatoes
6-8 cloves garlic
1/4 cup butter(not margarine),
melted 1/2 teaspoon salt
1/2 cup coarsely chopped fresh parsley.

Read the rest of the recipe. </description>
      <comments>http://parsley.blogdrive.com/comments?id=7</comments>
    </item>
    <item>
      <title>Parsley Cooking</title>
      <link>http://parsley.blogdrive.com/archive/6.html</link>
      <pubDate>Wed, 10 Aug 2005 09:39:32 GMT</pubDate>
      <description>Parsley is an important spice in many dishes. Flat leaf (aka Italian parsley) is used for cooking while curly leaf is used as a garnish. </description>
      <comments>http://parsley.blogdrive.com/comments?id=6</comments>
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    <item>
      <title>Green Parsley Forever</title>
      <link>http://parsley.blogdrive.com/archive/5.html</link>
      <pubDate>Mon, 01 Nov 2004 13:25:11 GMT</pubDate>
      <description>It is almost the end of the fall. </description>
      <comments>http://parsley.blogdrive.com/comments?id=5</comments>
    </item>
    <item>
      <title>Do you know that?</title>
      <link>http://parsley.blogdrive.com/archive/4.html</link>
      <pubDate>Fri, 11 Jun 2004 23:42:00 GMT</pubDate>
      <description>1. Parlsley has lots of vitamin C

2. Cooking destroys itss vitamins and minerals. Consume it raw.

3. Parlsey can be used as a mouth-freshener


That's all folks</description>
      <comments>http://parsley.blogdrive.com/comments?id=4</comments>
    </item>
    <item>
      <title>Parlsey as a herbal</title>
      <link>http://parsley.blogdrive.com/archive/3.html</link>
      <pubDate>Sat, 15 May 2004 13:31:14 GMT</pubDate>
      <description>Disclaimer: The herbal information on this site is provided as is.

It cannot be used to prevent, diagnose, or cure any disease.


Parsley ( Latin name Petroselinum sativum) has been used by classical

medicine for over 2,000 years now. 


Its seeds are good for relieve gas and stimulate digestion.

The root is used as diuretic remedy.

The leaves are best ifor treating urinary infections.


Green parsley is rich in vitamins.


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      <comments>http://parsley.blogdrive.com/comments?id=3</comments>
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    <item>
      <title>As green as you can imagine</title>
      <link>http://parsley.blogdrive.com/archive/2.html</link>
      <pubDate>Tue, 11 May 2004 17:57:58 GMT</pubDate>
      <description>Parsley is a vegetabe full of vitamins grown exclusively for its green leaves. 


Parsley has been cultivated in the Mediterranean since the acient times. 

Its bright green leaves are used for both cooking meals and making medicines.

It is a gift straight from the mother nature.



The most poular type are curled-leaf and Italian (flat-leaf)


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      <comments>http://parsley.blogdrive.com/comments?id=2</comments>
    </item>
    <item>
      <title>Why does green parsley anyway</title>
      <link>http://parsley.blogdrive.com/archive/1.html</link>
      <pubDate>Fri, 30 Apr 2004 21:33:46 GMT</pubDate>
      <description>Green parsley has a great color and flavour.

It is used together with vinegar as an ingredient of deliscious green sauses.


But the blog is not only about cooking.

It is about many people and many things.



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      <comments>http://parsley.blogdrive.com/comments?id=1</comments>
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